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Bread worth getting out of bed for...

Organic Flour, Seeds and Grains, Water and Salt. That's about it, except for time.

Things happen slowly in Dick's bakery.  Here we use long fermentation, allowing the naturally occurring yeast to build bread strength, develop flavour and make it all easier to digest.  

"The Bread was delicious. I can’t decide which I liked best. I pretty much sat and ate half of each loaf with just some good butter - fantastic." (Charlie, Church Stretton)

Where to find our bread...

Wednesday from...

 

Thursday...

First Saturday of the month...


On the menu...
 

Can't make it to any of these places, but you'd like some bread?  Email rich.farmerdicks@gmail.com or call/text 07817168708 and if we can accommodate you we certainly will!

If you have an event, party or wedding and you would like our bread, please get in touch to discuss.  We're also keen to hear from restaurants, cafés, shops, deli's and caterers who'd like to work with us.